4 Foods to Eat and Avoid to Manage Gout
Gout is a form of arthritis caused by uric acid buildup in the body. The inefficient filtration of uric acid in the blood leads to its accumulation and crystallization. This condition is known as hyperuricemia. These crystals usually settle in the joints and cause severe pain, swelling, and stiffness. Typically, medication and lifestyle changes help manage the symptoms. Here are some of the most effective ways to treat gout. 1. Eat foods with vitamin C Various reports say that high vitamin C levels in the body help lower purine levels, so one should try to include plenty of vitamin C-rich fruits and vegetables in their diet. Additionally, one can opt to take a vitamin C supplement after consulting a certified physician. This can help reduce uric acid levels in the body and lower the risk of gout attacks to an extent. 2. Drink coffee Coffee is a powerhouse of the antioxidant called chlorogenic acid. Chlorogenic acid is known to lower uric acid levels in the body and prevent gout attacks, but it’s advisable not to consume more than three to four cups of brewed coffee a day. More than that can lead to caffeine-related side effects like headaches, insomnia, and nervousness.